Champagne Lombard Extra Brut Premier Cru Rosé

TASTING NOTE

This pale salmon-pink Champagne offers vibrant red berry aromas with hints of citrus and brioche. On the palate, fresh strawberry and pomegranate flavors are balanced by crisp acidity and a subtle minerality. Its dry, refreshing finish makes it an ideal aperitif or pairing with light seafood.

NOTE FROM THE CELLAR MASTER
The fleshy Chardonnays from Grauves and Vertus bring the good body to the wine. The Pinots Noirs from Sermier and Cumière bring balance thanks to their delicate aroma. To maintain this identity we have chosen to blend with a Grand Cru red wine from Verzenay, whose terroir offers lively and dense expressions of small cherry

BLEND
40% Pinot Noir Premier Cru (Sermier et Cumières)
50% Chardonnay Premier Cru (Grauves et Vertus)
10% Pinot Noir Grand Cru vinifyed in red (Verzenay)
(0% reserve wine)

VINIFICATION
- AF in thermos-regulated stainless steel vats
- No fining
- Ageing 6 to 8 months in vats
- Red wine: ageing 6 to 8 months in barrels
- Barrels : Seguin Moreau 3 wines minimum, light
toast « Aquaflex » 3,50hl
- 40% of the blend with MLF blocked

AGEING IN BOTTLE
24 to 36 months

DISGORGEMENT DATE
The date displayed on the back label

DOSAGE
4g/L

AVAILABLE CONTENT
Half – 37,5 cl
Bottle – 75 cl