Cantine Truentum Belva Passito Rosso (Colli Aprutini)

98 Luca Maroni

Our “mission” is to exalt the characteristics of the different regions of Italy for the production of quality wines that are able to satisfy the tastes of the whole world. This is possible by aligning the development of wines and products to the current and future needs of our partners/markets, offering the best experience possible.  Looking at the wine market through the eyes of the consumer, suggesting wines that meet his taste and educating him over time to quality products. Our environmental footprint is clearly visible in our pursuit of sustainability.In the vineyard, we have elevated responsible low-impact farming to a method. In the winery, we adopt natural techniques, reducing consumption. Our priority commitment is to continue on this path, constantly working sustainably and with respect for the environment and the precious natural surroundings.

The company made a conscious choice with its Trentacoste line, opting to use lightweight 400-gram bottles in order to mitigate environmental impact and minimize emissions from transportation. We try in our own small way to actively participate in environmental protection by engaging in the adoption of sustainable materials and the significant reduction of emissions.  

We adopt a "smart" working methodology aimed at reducing greenhouse gas emissions; we have implemented sustainable agricultural practices in our vineyards, promoting biodiversity and responsible use of water resources. In line with our mission of environmental responsibility, we aim to continuously reduce the use of plastics and non-recyclable materials. Cantine NAE is firmly committed to promoting a sustainable lifestyle and preserving the planet for future generations.

Deep ruby red with violet reflections, Aroma rich in berries, plums and cherries, with hints of coffee and vanilla,  The taste is rich, full-bodied and juicy. Balanced acidity and soft tannins ensure a long and soft aftertaste. For first courses with savory sauce, marinated meat, slightly aged cheeses or simply as a welcoming wine between meals.