{"product_id":"calappiano-vinciano-chianti","title":"Calappiano Vinciano Chianti","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is produced on a hilly, loose and deep soil, rich in marine fossils and bones, consisting of clay shale and sand, rich in limestone. It is fermented for 10 days at a temperature of 20-24°C, then macerated for 2015 days at 2828°C in steel tanks. Aged on fine lees with micro-oxygenation for about 3 months. Made from Sangiovese grapes and other varieties allowed by the regulations. Bright red color, fresh, drinkable with hints of fruit and Sangiovese, clean and dynamic, with rose and cherry nuances. On the palate, it is characterized by fruity and crisp sensations and a pleasant and marked freshnes\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-lg-6\"\u003e\n\u003cdiv class=\"vc_column-inner vc_custom_1603114227337\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"scheda\"\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003cbr\u003e80% Sangiovese, 20% vines allowed by the specifications\u003c\/p\u003e\n\u003cp class=\"scheda\"\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e\u003cbr\u003eChianti DOCG, Vinci, Florence\u003c\/p\u003e\n\u003cp class=\"scheda\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cbr\u003e100 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"scheda\"\u003e\u003cstrong\u003eType of soil\u003c\/strong\u003e\u003cbr\u003eHill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone, comprising clay and sand schists.\u003c\/p\u003e\n\u003cp class=\"scheda\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003cbr\u003e14.5 % vol.\u003c\/p\u003e\n\u003cp class=\"scheda\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003eAlcoholic fermentation for 10-12 days at a temperature of 20-24°C, followed by maceration for 15 days at 28°C in steel, using delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-lg-6\"\u003e\n\u003cdiv class=\"vc_column-inner vc_custom_1603114232456\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"scheda\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003cbr\u003eOn fine lees with micro-oxygenation for about 6 months.\u003c\/p\u003e\n\u003cp class=\"scheda\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eIt is the Fattoria’s basic Chianti version. Bright red in colour, fresh, easy to drink with a fruity aroma and primary notes of Sangiovese, clear and dynamic, with notes of of rose and cherry. The palate is gifted crisp, fruity sensations with a marked freshness.\u003c\/p\u003e\n\u003cp class=\"scheda\"\u003e\u003cstrong\u003eFood pairings\u003c\/strong\u003e\u003cbr\u003eRed meats; burgers, cold cuts, vegetable flans and cheeses, meat tartare and carpaccio.\u003c\/p\u003e\n\u003cp class=\"scheda\"\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003cbr\u003e0,75 l\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WineWoman.com.au","offers":[{"title":"Bottle","offer_id":49553043357848,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true},{"title":"6 Pack","offer_id":49553043390616,"sku":null,"price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2772\/9816\/files\/CalappianoVinciano.png?v=1784948918","url":"https:\/\/mtfranklinestate.com.au\/products\/calappiano-vinciano-chianti","provider":"Mt Franklin Estate","version":"1.0","type":"link"}