{"title":"Whisky","description":null,"products":[{"product_id":"kujira-ryukyu-whisky-25yo","title":"KUJIRA Ryukyu Whisky 25YO","description":"\u003cp\u003eMaster Blender Naoshi Arakaki carefully selects rare Ryukyu whisky aged for over 25 years in sherry casks, bourbon casks, and white oak casks, capturing the essence of Okinawa's subtropical climate. With its notes of tropical fruits and botanicals, this whisky evokes a majestic and pleasant Oriental finish reminiscent of the whale. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSpirits are a reflection of the environment in which they are produced. Scotland is renowned for its high-quality barley, making it a major producer and pioneer of malt whisky. On the other hand, the United States, with its corn production, has made bourbon whisky a globally popular spirit. Similarly, rice is a staple food in Japan and an essential representation of Japanese culture. In ancient times, the people of Ryukyu crafted distilled spirits and presented them to the royal court. In modern times, barrel-aged spirits became popular among the American soldiers stationed in Okinawa. It is also known as Ryukyu Whisky.\u003cbr\u003e\u003cbr\u003eBorn from the unique terroir and brewing techniques of the Ryukyu Islands, the \"\"Kujira Ryukyu Whisky\"\" represents a new type of spirit that is destined to become a leading presence in the world of whisky.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eKujira means \"\"whale\"\" in Japanese. The whale is a symbol of liberty, generosity and peace.\u003cbr\u003eThe people of Ryukyu and Okinawa consider the whale, the largest creature in the natural world and abundant in the Pacific Ocean surrounding the islands, as the guardian of peace and nature. Just like the whale and the tranquil moments spent in the nature of Okinawa, we wish for you to enjoy our whisky, experiencing a sense of magnificence and serenity.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eKujira Whisky is made from selected Indica rice and utilizes the unique black koji indigenous to this region for saccharification, fermentation, and distillation. It achieves a distinct deep amber-colored whisky that has been matured in oak casks. The Ryukyu Islands are a subtropical archipelago located at the southernmost tip of Japan. The year-round warm and humid climate accelerates the maturation of whisky several times faster than in mild climates, enhancing the unique aroma of rice and creating a rounded body.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTASTING NOTE\u003c\/p\u003e\u003cp\u003eNose\u003c\/p\u003e\u003cp\u003eTropical fruits, floral notes, sweet coconut, and a hint of aged leather.\u003c\/p\u003e\u003cp\u003ePalate\u003c\/p\u003e\u003cp\u003eRich and multi-layered with a majestic and pleasant Oriental taste, dark chocolate, and dried fruits.\u003c\/p\u003e\u003cp\u003eFinish\u003c\/p\u003e\u003cp\u003eWarm aftertaste of spices, dried fruits, and a touch of smokiness.\u003c\/p\u003e","brand":"Kujira Whisky - Masahiro","offers":[{"title":"Default Title","offer_id":49290471407768,"sku":"KUJ-25YO-GB","price":1500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2772\/9816\/files\/b91c2c_cd9c5d4d40504db1bc1f712fa0bf7284_mv2.png?v=1781930512"},{"product_id":"kujira-ryukyu-5yo-single-grain-whisky-43","title":"Kujira Ryukyu 5YO Single Grain Whisky 43%","description":"\u003cp\u003eKujira: Ryukyu 10-Year Old is a well-regarded whisky, winning awards like the San Francisco World Spirits Competition Double Gold Medal. It's considered a must-try for both experienced whisky drinkers and those new to Japanese whisky. Kujira: Ryukyu 10-Year Old is a Japanese single grain whisky, distilled from 100% Indica rice and aged for over a decade in virgin white oak casks. It is produced by Masahiro Distillery, which has roots tracing back to the Ryukyu Kingdom era. The whisky is known for its rich and complex flavor profile, featuring notes of honey, caramel, butterscotch, and spice, with a smooth and creamy palate. \u003c\/p\u003e\u003cp\u003eKey Characteristics:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eDistilled from Indica rice:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eThis is a distinctive feature of Kujira whisky, setting it apart from many other Japanese whiskies that often use barley. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eAged in virgin white oak casks:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eThe extended aging in these casks imparts unique flavors and aromas. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003e10-year age statement:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eThis indicates a significant maturation period, contributing to the whisky's depth and complexity. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eRich and smooth palate:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eThe whisky is known for its creamy texture and balanced flavors of caramel, toffee, and spices. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eDistinctive flavor profile:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eExpect notes of honey, brown sugar, butterscotch, liquorice, clove, and cinnamon, with a long, spicy finish. \u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTasting Notes:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, brown sugar, spices, and soft oaky aromas. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Soft butter caramel sauce, liquorice, baked bread, and hints of clover and cinnamon. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spicy with a pleasant bitterness that balances the sweetness. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePairing Suggestions:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003eGrilled meats:\u003c\/strong\u003e The richness of the whisky pairs well with steak or lamb chops. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eSpicy dishes:\u003c\/strong\u003e It complements curries and chili con carne. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eStrong cheeses:\u003c\/strong\u003e Aged cheddar or blue cheese can be a good match. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e Subtle maritime notes can be highlighted with grilled prawns or sashimi. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eTropical fruit desserts:\u003c\/strong\u003e Mango sticky rice or passion fruit tart can complement the whisky's tropical notes. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Kujira Whisky - Masahiro","offers":[{"title":"Default Title","offer_id":49290472161432,"sku":"KUJIRA-5YO-700","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2772\/9816\/files\/b91c2c_1794122aac1348f9a40ae079ec214f91_mv2.png?v=1781930539"},{"product_id":"fielden-rye-whisky-48","title":"Fielden Rye Whisky 48%","description":"\u003cp\u003eFielden Rye Whisky perfectly expresses our grains: fruity and herbal, with typical rye flavours like nutty caramel, spice, and toasted barley. Fielden’s grains grow deeper roots and take in more nutrients from the soil, so they’re full of flavour. It means we’re putting the best (completely natural) ingredients into our stills. \u003c\/p\u003e\u003cp\u003eAT FIRST\u003c\/p\u003e\u003cp\u003eFlowers and fruit, like the wild berries that\u003cbr\u003egrow in our hedgerows.\u003cbr\u003eTHE TASTE\u003c\/p\u003e\u003cp\u003eFlaky pastry with caramel, hazelnut and\u003cbr\u003efreshly baked bread.\u003cbr\u003eTHE FINISH\u003cbr\u003eThe freshness of the grain and minty,\u003cbr\u003epeppercorn spice.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"http:\/\/www.fielden.com\" target=\"_blank\"\u003e\u003cu\u003e@FIELDENWHISKY | FIELDEN.COM\u003c\/u\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThe new make spirits mature in both new and used American oak. Around 20% to 25% of the blend\u003cbr\u003ematures and also finishes in light dessert wine barrels, like late harvest white wines such as Sauternes and Ramandolo, or fortified white wines like Moscatel do Douro or Moscatel de Setúbal. We also use Madeira wine barrels to mature our rye whisky.\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eGrain Composition Rye \/ Floor Malted Rye \/\u003c\/li\u003e\t\u003cli\u003eFloor Malted Barley \/ Wheat\u003c\/li\u003e\t\u003cli\u003eCask Types New and used American Oak Barrels \/\u003c\/li\u003e\t\u003cli\u003eSauternes \/ Moscatel \/ Madeira\u003c\/li\u003e\t\u003cli\u003eMinimum Maturation Time 42 months\u003c\/li\u003e\t\u003cli\u003eMarrying period 93 days\u003c\/li\u003e\t\u003cli\u003eABV 48%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FIELDEN","offers":[{"title":"Default Title","offer_id":49290473177240,"sku":"FIELD-RYE-700","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2772\/9816\/files\/b91c2c_4b40150fa47e4956a2acef4f9607a2ee_mv2.png?v=1781930580"},{"product_id":"fielden-harvest-2019-rye-whisky-50","title":"Fielden Harvest 2019 Rye Whisky 50%","description":"\u003cp\u003eHarvest 2019 is a celebration of the grains we gatheredthat year. Mild weather and summer rain meant the ryewe harvested in 2019 was brighter and more delicatethan previous years. It makes a whisky that tastes of earlysummer: fresh, floral and full of flavour.\u003c\/p\u003e\u003cp\u003eAT FIRST\u003c\/p\u003e\u003cp\u003eRoses and herbs with fresh ginger, apricot\u003c\/p\u003e\u003cp\u003eand a little butter.\u003cbr\u003eTHE TASTE\u003c\/p\u003e\u003cp\u003eRefreshing herbs and delicate summer\u003cbr\u003efruits, soft pastries: brioche bun, cream and\u003cbr\u003ewarming apple crumble.\u003cbr\u003eTHE FINISH\u003c\/p\u003e\u003cp\u003eA pinch of white pepper and fresh thyme.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"http:\/\/www.fielden.com\" target=\"_blank\"\u003e\u003cu\u003e@FIELDENWHISKY | FIELDEN.COM\u003c\/u\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eCask Types 37.5% Used American oak\u003c\/li\u003e\t\u003cli\u003e37.5% American STR\u003c\/li\u003e\t\u003cli\u003e12.5% Sauternes\u003c\/li\u003e\t\u003cli\u003e12.5% Ramandolo\u003c\/li\u003e\t\u003cli\u003eMinimum Maturation Time 38 months\u003c\/li\u003e\t\u003cli\u003eMarrying period 82 days\u003c\/li\u003e\t\u003cli\u003eABV 50% (slowly diluted over marrying period)\u003c\/li\u003e\t\u003cli\u003eBottling date 14.07.2024\u003c\/li\u003e\t\u003cli\u003eNo. Bottles 2,680\u003c\/li\u003e\t\u003cli\u003eGrain Origins Oxfordshire, Berkshire,\u003c\/li\u003e\t\u003cli\u003eGloucestershire and Norfolk\u003c\/li\u003e\t\u003cli\u003eGrain Composition 73% rye, 18% wheat\u003c\/li\u003e\t\u003cli\u003eand 9% malted barley\u003c\/li\u003e\t\u003cli\u003eMashing Mash cooker, no solid separation\u003c\/li\u003e\t\u003cli\u003eExogenous enzymes used\u003c\/li\u003e\t\u003cli\u003eFermentation 4 to 5 days in stainless steel with commercial\u003c\/li\u003e\t\u003cli\u003eyeast added 24 hours after mashing\u003c\/li\u003e\t\u003cli\u003eDistillation 1st pot distillation\u003c\/li\u003e\t\u003cli\u003e2nd pot and column (sieve plates) distillation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FIELDEN","offers":[{"title":"Default Title","offer_id":49290473210008,"sku":"FIELD-HRVEST-700","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2772\/9816\/files\/b91c2c_19a9afbae1904f7ebbeb228702f6b61e_mv2.png?v=1781930582"},{"product_id":"wolfburn-aurora-single-malt-sherry-cask-whisky-scotland-46","title":"Wolfburn Aurora Single Malt Sherry Cask Whisky Scotland 46%","description":"\u003cp\u003eThis is Wolfburn's second expression - a sherry cask finished malt that starts its life the same way as the \"Northland\" bottling. Two types of cask are used: 80% first-fill ex-bourbon and 20% first-fill Oloroso sherry hogsheads. At the end of the maturation the whiskies are brought together to create a perfectly balanced dram that's also non chill filtered. The rebirth of Wolfburn has been guided largely by Shane Fraser, who was previously production manager at one of Speyside's most famous family owned distilleries, Glenfarclas.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eOther reviews... One of the most complex and complete experiences of the last couple of months- a would be award winner!...Stunning! 46% Alc.\/Vol. - 91.5 points - Jim Murrays Whisky Bible 2018\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e…early days at the distillery and still finding their feet with the still. The cut on this is wider than on the previous bottling I sampled, but there is no faulting the use of 100% sulphur free Sherry butt. There is the odd aspect of genius attached to this dram, for sure.\u003cbr\u003e91.5 points - Jim Murrays Whisky 2017\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eNose: Some citric vibrancy and chilli heat, then a touch of cut capsicum opens things, but immediately this is swept away by estery fruits: fresh pear, Russet apple. Then comes lawnmower box, dewed grass and lightly Sherried warmth rises: nuts and fruit cake mix. With water, proving dough - then the pears again. Palate: Very gentle, fruity palate with excellent feel. Shows impressive palate weight for such a youngster. The wood is handled lightly. In fact, there's as much creamy vanilla and soft fruits as there is overt Sherry. Already well-balanced. With water it is all about feel and, while it shows its youth slightly at the end, that's no drawback to its enjoyment. Recommended. Finish: Light spice. I continue to be blown away by this newcomer...\u003cbr\u003e- Dave Broom, Scotch Whisky Magazine\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e92 points Excellent highly recommended - Ultimate Spirits Challenge\u003c\/p\u003e","brand":"WOLFBURN","offers":[{"title":"Default Title","offer_id":49290473242776,"sku":"WOLFBURN-AUR-700","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2772\/9816\/files\/b91c2c_eb851fdee3de4375afc714525e55d107_mv2.png?v=1781930582"},{"product_id":"wolfburn-northland-single-malt-whisky-scotland-46","title":"Wolfburn Northland Single Malt Whisky Scotland 46%","description":"\u003cp\u003eReleased in mid 2016, the distillery's first whisky, the standard expression (previously simply called Wolfburn) is aged a minimum of three and a half years in used Islay quarter cask barrels. It's this dram that has received considerable praise from a number of the whisky trade's heavyweights. The rebirth of Wolfburn has been guided largely by Shane Fraser, who was previously production manager at one of Speyside's most famous family owned distilleries, Glenfarclas.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTasting note: Very pale straw colour. Lean and lighter styled aromatics include scents of cracker biscuit, cereal, dried grass and hints of pepper. Entry is delicate, vanilla wafer-like. Mid palate is bolder, spicier, grainy, medium dry. Finish adds light malt sweetness plus suggestions of hay and wax. A pleasing aperitif style that bears resemblances to a blend. Non chill filtered. 46% Alc.\/Vol.\u003c\/p\u003e","brand":"WOLFBURN","offers":[{"title":"Default Title","offer_id":49290473275544,"sku":"WOLFBURN-NORTH-700","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2772\/9816\/files\/b91c2c_13e0e321f7c04ec19b75f139ec79223b_mv2.png?v=1781930584"},{"product_id":"kujira-ryukyu-15-year-old-single-grain-whisky-43","title":"Kujira Ryukyu  15-Year Old Single Grain Whisky 43%","description":"\u003cp\u003eKujira Ryukyu 15-Year Old is a Japanese single-grain whisky distilled from 100% premium rice and aged for at least 15 years in a combination of sherry, bourbon, and American white oak casks. It's produced by Masahiro Distillery, one of the oldest and largest in Okinawa. The whisky is known for its mellow taste, silky texture, and complex flavor profile, with notes of vanilla, honey, and spice. \u003c\/p\u003e\u003cp\u003eKey characteristics:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003eDistilled from rice:\u003c\/strong\u003e Unlike many whiskies, Kujira Ryukyu is made from 100% rice. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003e15+ years of aging:\u003c\/strong\u003e The whisky spends at least 15 years in a mix of sherry, bourbon, and American white oak barrels. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eSubtropical climate influence:\u003c\/strong\u003e The warm and humid climate of Okinawa is said to contribute to the whisky's unique flavor development. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eNon-chill filtered and non-colored:\u003c\/strong\u003e This preserves the whisky's natural character and flavor. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e The whisky offers a balance of sweet and spicy notes, with hints of fruit, vanilla, honey, and a subtle smoky spice, according to some retailers. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 43%. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MASAHIRO DISTILLERY JAPAN","offers":[{"title":"Default Title","offer_id":49290473308312,"sku":"KUJIRA-15YO-700","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2772\/9816\/files\/b91c2c_5c765e3138f64ffc85dff94f358d2e7a_mv2.png?v=1781930588"},{"product_id":"kujira-ryukyu-10yo-single-grain-whisky-43","title":"Kujira Ryukyu 10YO Single Grain Whisky 43%","description":"\u003cp\u003eKujira: Ryukyu 10-Year Old is a well-regarded whisky, winning awards like the San Francisco World Spirits Competition Double Gold Medal. It's considered a must-try for both experienced whisky drinkers and those new to Japanese whisky. Kujira: Ryukyu 10-Year Old is a Japanese single grain whisky, distilled from 100% Indica rice and aged for over a decade in virgin white oak casks. It is produced by Masahiro Distillery, which has roots tracing back to the Ryukyu Kingdom era. The whisky is known for its rich and complex flavor profile, featuring notes of honey, caramel, butterscotch, and spice, with a smooth and creamy palate. \u003c\/p\u003e\u003cp\u003eKey Characteristics:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eDistilled from Indica rice:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eThis is a distinctive feature of Kujira whisky, setting it apart from many other Japanese whiskies that often use barley. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eAged in virgin white oak casks:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eThe extended aging in these casks imparts unique flavors and aromas. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003e10-year age statement:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eThis indicates a significant maturation period, contributing to the whisky's depth and complexity. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eRich and smooth palate:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eThe whisky is known for its creamy texture and balanced flavors of caramel, toffee, and spices. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eDistinctive flavor profile:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eExpect notes of honey, brown sugar, butterscotch, liquorice, clove, and cinnamon, with a long, spicy finish. \u003c\/p\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTasting Notes:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, brown sugar, spices, and soft oaky aromas. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Soft butter caramel sauce, liquorice, baked bread, and hints of clover and cinnamon. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spicy with a pleasant bitterness that balances the sweetness. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePairing Suggestions:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003eGrilled meats:\u003c\/strong\u003e The richness of the whisky pairs well with steak or lamb chops. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eSpicy dishes:\u003c\/strong\u003e It complements curries and chili con carne. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eStrong cheeses:\u003c\/strong\u003e Aged cheddar or blue cheese can be a good match. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e Subtle maritime notes can be highlighted with grilled prawns or sashimi. \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eTropical fruit desserts:\u003c\/strong\u003e Mango sticky rice or passion fruit tart can complement the whisky's tropical notes. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e","brand":"MASAHIRO DISTILLERY JAPAN","offers":[{"title":"Default Title","offer_id":49290473341080,"sku":"KUJIRA-10YO-700","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2772\/9816\/files\/b91c2c_f0128de84ba04dd4be213194890c3fd9_mv2.png?v=1781930587"},{"product_id":"kujira-single-grain-inari-whisky-43","title":"Kujira Single Grain Inari Whisky 43%","description":"\u003cp\u003eKujira: Ryukyu Inari is a Japanese single grain whisky distilled from 100% Indica rice by Masahiro Shuzo, one of the oldest distilleries in Okinawa. The whisky is named \"Inari\" after the Japanese mythological god of rice cultivation, highlighting the importance of rice in its production. It is crafted 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Okinawa. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eCasks:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eThe whisky is aged in a combination of American oak and sherry casks. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eIt is known for its balanced and harmonious blend of flavors, including notes of apples, pears, tropical fruits, delicate oaks, figs, nuts, and butterscotch. The finish is described as smooth, long, and pleasantly fruity with a lingering woody texture. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eInari:\u003c\/strong\u003e\u003c\/p\u003e\t\u003cp\u003eThe name \"Inari\" refers to the Japanese god of rice cultivation, emphasizing the key role of rice in the whisky's creation. \u003c\/p\u003e\t\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003e\u003cstrong\u003eNon-chill filtered and 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